Spicy Shrimp & Zucchini Curry

🥘 Ingredients

• bell pepper
  2 unit
• cilantro
  ½ oz
• coconut milk
  2 unit
• cooking oil
  1 tsp
• crispy fried onions
  2 unit
• curry powder
  2 tbsp
• lime
  2 unit
• microwavable rice
  2 unit
• peanuts
  2 oz
• pepper
• salt
• shrimp
  20 oz
• sweet Thai chili sauce
  2 oz
• veggie stock concentrate
  2 unit
• zucchini
  2 unit

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Thinly slice zucchini . Cut bell pepper into strips. Rinse shrimp under cold water, then pat dry. In a medium bowl , mix shrimp, curry powder , veggie stock concentrate , a pinch of salt , and pepper . TIP: Use less curry powder if you like a milder flavor. You can always add more when you taste and season your finished curry.

   zucchini: 2 unit, bell pepper: 2 unit, shrimp: 20 oz, curry powder: 2 tbsp, veggie stock concentrate: 2 unit, salt, pepper
2. 

   2

   Drizzle cooking oil in a hot large pan . Add zucchini and bell pepper. Cook, stirring occasionally, until veggies are slightly tender, ⏱️ 5 minutes to ⏱️ 6 minutes .

   cooking oil: 1 tsp
3. 

   3

   Stir in seasoned shrimp; cook, stirring occasionally, until shrimp are opaque and cooked through, ⏱️ 3 minutes to ⏱️ 4 minutes more.
4. 

   4

   Stir in coconut milk and sweet Thai chili sauce . Bring to a boil, then cover and turn off heat.

   coconut milk: 2 unit, sweet Thai chili sauce: 2 oz
5. 5

   While curry cooks, massage microwavable rice in the unopened package to break up grains. Partially open package; microwave for ⏱️ 90 seconds . TIP: For a richer flavor, add 1 tbsp butter to the rice. Quarter lime . Tear cilantro .

   microwavable rice: 2 unit, lime: 2 unit, cilantro: ½ oz
6. 6

   Once curry is done, stir in juice from half the lime. Taste and season with salt and pepper.
7. 7

   Top rice with shrimp curry. Sprinkle with shredded cilantro, peanuts , and crispy fried onions . Serve with remaining lime wedges on the side. TIP: If you have extra time, toast the peanuts first to add some extra crunch and flavor. Shrimp are fully cooked when internal temperature reaches 145 degrees.

   peanuts: 2 oz, crispy fried onions: 2 unit